As a packaging broker, we've helped food businesses source cold cups for more than a decade. We learned that the wrong cup can impact everything from customer experience to brand perception and operating costs. Last year alone, our clients purchased over 1.2 million cold cups. During that time, we've seen firsthand what works, what doesn't, and the mistakes businesses make when selecting cold beverage packaging. If you're trying to choose the right takeout cold cup for your brand, here's...

For many food businesses, sustainable packaging starts with a simple goal: reduce environmental impact. But after years of working with bakeries, cafés, restaurants, and retailers, we’ve learned that great sustainable packaging does much more than that. It can strengthen your branding, improve customer perception, and help your business stand out in a crowded market. At Georgette Packaging, we help ambitious businesses create packaging that balances sustainability, functionality, and premium...

For many restaurants, bakeries, cafés, and retailers, packaging inventory is often treated as an afterthought, until it becomes an emergency. At Georgette, we regularly see businesses placing multiple packaging orders throughout the year, often waiting until inventory is already running low before reordering. While this may seem better for your pocket or a more manageable option upfront, it usually creates more stress, higher costs, and unnecessary operational problems in the long run. The...